Join us as we kick off the All Saints Weekend festivities with the Third Annual Saint Arnold's Beer Dinner celebrating the Patron Saint of Hop Picking and Belgian Brewers.

Saint Arnold encouraged and provided beer from his monastry to local peasants and in doing so, saved them from the drinking contaminated water and developing the plague.

"Don't Drink the water, drink the beer." warned Saint Arnold.  "From Man's sweat and God's love, beer came into the worlds."

Your all inclusive ticket includes six beers  hand selected from the Malt House Cellar and an artfully paired four course dinner by Executive Chef Ryan Luke.

Goose Island Sofie '15

Ommegang Game of Thrones '16 Valar Dohaeris Tripel Ale 

Roasted Beet and Orange Salad

With Micro Greens and Camembert Beignet

Uinta Hopscursion Brett IPA '16

Golden Tile Fish

Pan Seared Tile Fish over Kobocha Squash Risotto and Pomegranate Salad

Schlafly Baltic Porter '16

Quail and Duck Pie

Braised Quail and Duck in Rich Demi with Herb Pastry Crust

Deschutes The Abyss 2016 Reserve

Sweet Potato Pie

With Pecan Streusel and Bacon Ice Cream

Crown Valley Bucking Bronco Barley Wine Ale '16

Blue Cheese Mousse and Pear Trifle

Find salvation and we promise that the beer, food and water will be an experience to remember.

Your ticket includes your beer, food, service and tax.  

21 and over only.  Sorry No refunds.